Suitable for the complete novice, shorter and less intense than our Essentials course.
A robust recipe and method which gives you the confidence and skills to recreate great bread at home but does not confuse the student with lengthy explanations or the many alternatives or variations that could be possible.
During this course you will create both tin loaves and oven bottom crusty types. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. You gain moulding skills from a real baker that allows you to create bold and shapely loaves with good crumb structure.
Courses run from 10am to 14:00pm ish.
This course is basic and as such does not teach the skills that would be required to attend any of out follow on courses (except the Italian). If you've made bread before then you will most probably have some queries which this course will not answer.
please check out our Essentials course for a more in depth comprehensive course, with details of additions, wholemeal, alternative ingredients etc. suitable for novices to professionals. and all the skills needed to progress on to all of our follow on courses
DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
THE INITIAL COURSES SCHEDULED ARE PROVISIONARY AND IF THE COURSES ARE NOT ABLE TO RUN THEN THE BOOKINGS WILL BE TRANSFERRED TO THE ALTERNATIVE DATE SHOWN IN THE LISTING
By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.
The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.
If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).
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If the customer chooses to cancel their space (regardless of reason) then no refund will be given.
At Graham’s Bakery’s discretion a partial refund may be issued, Provided that the spaces on that dates course can be filled without price reductions.
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Vouchers are to be used within 3 months to book a course.
Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase
