A selection of stand alone courses delivered by real bakers.
These courses require no previous experience and teach the most robust yet simple methods so you can recreate these products at home. to retain the simplicity, short course length and low price these courses teach a set recipe by a set method, if you wish to learn about adapting recipes or using alternative ingredients then the "in Depth" courses are the choice you should make.
Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home.
Learn how to create your doughs in a friendly, relaxed environment and gain the skills to make and bake these products.
Each product covered on our courses will be made from start to finish by you so you will get the opportunity to experience each stage.
More course types are being planned for next year!
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A basic course covering simple french breads such as fougasse, baguettes, sticks, batons etc.
french bread course Gloucester
bread making lessons
Learn to make your own Pizza bases by a simple yet robust, set, recipe and method.
Learn to make your own ciabatta and focaccia by a simple yet robust, set, recipe and method.
bread making lessons
Learn to make your own Lardy Cakes (also known as Dripping Cakes, Drippers, Lardies, Flakes) by a simple yet robust, set, recipe and method.
lardy cake recipe
lardy cake lessons
Learn to make your own Chelsea Buns or Cinnamon squares by a simple yet robust, set, recipe and method.
chelsea bun course Gloucester
Cinnamon Square lessons
Learn to make your own wonderfully soft Brioche by a simple yet robust, set, recipe and method.
Brioche course Gloucester
Brioche recipe lessons
A basic croissant course covering Croissants, Pain au chocolate and cookies
1 day pastry course in Gloucester
Croissant course Gloucester
A basic pastry course covering danish pastries.
this is a one day pastry course Gloucester
suitable for beginners
Danish pastry lessons
danish pastries - cinnamon swirls
Gift Vouchers are a great gift for any budding baker, we will send a certificate by email to you with a code which can be redeemed against any course we offer; Follow on courses for returning students and our highly recommended Essentials of Bread Making course for the new students. or the Basic courses for the complete novice or those who require a shorter or simpler course.
vouchers are available in several monetary denominations or as a complete course voucher.
Vouchers must be redeemed against a course scheduled within 3 months of purchase.
bread making course gloucester
Some photos from our courses showing some fantastic products and happy students
feedback from our customers
Bread making videos from ours courses