Baking History
Categories Basic Courses
Basic Courses
We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.
Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.
A selection of stand alone courses delivered by real bakers.
These courses require no previous experience and teach the most robust yet simple methods so you can recreate these products at home. to retain the simplicity, short course length and low price these courses teach a set recipe by a set method, if you wish to learn about adapting recipes or using alternative ingredients then the "in Depth" courses are the choice you should make.
Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home.
Learn how to create your doughs in a friendly, relaxed environment and gain the skills to make and bake these products.
Each product covered on our courses will be made from start to finish by you so you will get the opportunity to experience each stage.
DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
THE INITIAL COURSES SCHEDULED ARE PROVISIONARY AND IF THE COURSES ARE NOT ABLE TO RUN THEN THE BOOKINGS WILL BE TRANSFERRED TO THE ALTERNATIVE DATE SHOWN IN THE LISTING
The Basic White Bread
A basic course covering dough mixing, proving, moulding, final proof and baking. produce crusty & tin doughs.
breadmaking course Gloucester
beginners breadmaking lessons crusty bread and tin bread
The Basic Wholemeal Bread
A basic course covering dough mixing, proving, moulding, final proof and baking. produce crusty & tin doughs.
traditional wholemeal bread lessons
Traditional Wholemeal bread Course
Wholemeal Gloucester
Gloucestershire
Basic French Breads
A basic course covering simple french breads such as fougasse, baguettes, sticks, batons etc.
french bread course Gloucester
bread making lessons
Basic Bagels & Prezels
A basic course covering simple Bagels & Soft Bread Prezels
bagels & Prezels course Gloucester
bread making lessons
Basic Pizza
Learn to make your own Pizza bases by a simple yet robust, set, recipe and method.
pizza lessons
Basic Focaccia & Ciabatta
Learn to make your own ciabatta and focaccia by a simple yet robust, set, recipe and method.
focacccia course
ciabatta course
bread making lessons
Gloucester
Lardy/ Dripping Cakes
Learn to make your own Lardy Cakes (also known as Dripping Cakes, Drippers, Lardies, Flakes) by a simple yet robust, set, recipe and method.
lardy cake recipe
lardy cake lessons
Basic Chelsea Buns
Learn to make your own Chelsea Buns or Cinnamon squares by a simple yet robust, set, recipe and method.
chelsea bun course Gloucester
Cinnamon Square lessons
Basic Brioche
Learn to make your own wonderfully soft Brioche by a simple yet robust, set, recipe and method.
Brioche course Gloucester
Brioche recipe lessons
Artisan Sourdough Basic Bread Making Course
Basic Croissants
A basic croissant course covering Croissants, Pain au chocolate
1 day pastry course in Gloucester
Croissant course Gloucester
croissant lessons
nutella croissant
almond croissant
Basic Danish Pastry
A basic pastry course covering danish pastries.
this is a one day pastry course Gloucester
suitable for beginners
Danish pastry lessons
danish pastries - cinnamon swirls
Online Courses
Online Bread Making Courses
The courses are classified in different groups to help you find the correct one for you (40 courses waiting to be uploaded and many more planned)
Course types are:
https://breadcourses.com/courses/category/Basic
Basic Courses - ideal starter / refresher courses, simple robust recipes and methods for a range of breads and rolls
https://breadcourses.com/courses/category/Essentials
Essentials Courses - Avanced courses taking the student beyond the basics,ideal for those who really want to understand, be creative and rise to the top. Great starter/advanced Bundle Offers
https://breadcourses.com/courses/category/Italian
Italian - Courses based on Italian products
https://breadcourses.com/courses/category/Buns
Buns courses - A whole range of sweet bun goods
https://www.breadcourses.com/courses/category/Sourdough
Sourdough Courses - from Artisan to Traditional and Pizza made by sourdough
https://www.breadcourses.com/courses/category/program
A Structured delivery program of courses - the best way to learn and the best value too! from beginners to professional theses courses are the way to rise to the top.
Bread & Italian breads Program
Bread & Sourdough Breads Program
The ultimate complete Bread Program (all 2020 courses included)
https://www.breadcourses.com/p/complete-advanced-program
Gallery
Some photos from our courses showing some fantastic products and happy students
Feedback
feedback from our customers
Course Videos
Bread making videos from ours courses