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Follow on Courses

Follow on Courses -for those who have completed the essentials course

Follow on Courses -for those who have completed the essentials course

These courses are only for people who have previously attended the qualifying "Essentials" course with Graham's Bakery 

These courses will further develop your skills and repetoire, please keep checking back for new course dates and additional types of course.

With the sound basis of your learning from the first course these courses are  more  relaxed. you will be able to discuss your efforts at bread making so far with Graham and a group of like minded bakers who have all learnt the traditional methods of the true baker.

Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.

A deposit of £30 can secure any course space, just email asking to be booked on to the date required and we will send payment details in due course.

Courses include Soft rolls & BunsItalian Breads,Traditional SourdoughBrioche & ChollahPanettonne & StollenSpelt & Rye and Artisan Sourdough

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App

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Soft Rolls & Buns

Soft Rolls & Buns

Further develop your skills as you learn to make soft Rolls and a range of Bun goods.

Soft roll course Gloucester

Bun making lessons covering ; Chelsea buns , cinnamon squares , belgian buns , snail buns , iced buns , tea cakes , fruit loaves , fruit buns , lardy cakes , dripping cakes , 

all can be made vegan and bun recipes provided

 

Italian Breads

Italian Breads

Further develop your skills as you learn to make your own Pizza bases, ciabatta, ciabatta rolls and a range of focaccia .

Lunch and Recipe cards are included

1 day breadmaking course gloucester 

lessons are suitable for vegetarians and vegans

Brioche & Chollah

Brioche & Chollah

On this course you will learn how to further enrich your doughs to make beautifull plaited cholah loaves and soft and sweet brioche

The course is from 09:30 and finishes at about 18:00 Lunch included

vegetarian friendly one day breadmaking lesson

 

Panettonne & Stollen

Panettonne & Stollen

On this course we will cover two massively enriched Christmas products the wonderfully light Italian Panettonne and the denser marzipan filled German Stollen.

Lunch and recipe cards included.

vegetarian friendly breadmaking lesson

Spelt & Rye Bread Making Course

Spelt & Rye Bread Making Course

On this course we will cover 100% Spelt breads including, white tin, wholemeal and crusty oven bottom breads. you will learn how to make great bread from this more digestible wheat. you will also make a 100% light rye loaf.

Lunch and recipe cards included.

vegan and vegetarian friendly breadmaking lessons in Gloucestershire

Traditional Sourdough Bread Making Course

Traditional Sourdough Bread Making Course

 white and brown sourdoughs, the course will cover keeping the mother, mixing, proving, moulding, baking etc. yYou will learn how sourdough recipes are formulated, how to change the recipe to give doughs that take from 5 hours to 3 days to complete and how to convert any commercially yeasted recipe in to a sourdough one.

vegetarian and vegan friendly 1 day bread making course

Artisan Sourdough Bread Making Course

Artisan Sourdough Bread Making Course

This course covers sourdoughs, bread, pizza, Ciabatta and focacciaproving, moulding, baking, keeping the mother and recipe formulation. 
1 day vegetarian and vegan friendly dough & bread baking course