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In Depth Courses

In Depth Courses

Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today‚Äôs society.  His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home.

These In Depth lessons are designed for those who want to be able to understand the process and be creative when they get home, using alternative ingredients, flavours and methods with confidence.

Start with the "Essentials" course which teaches the underlying principals of making bread and with this knowledge move through our range of "Follow On " courses which expand the "Essentials" knowledge to increase your repertoire of breads.

Learn how to create your doughs in a friendly, relaxed environment and gain the skills to make and bake a variety of bread products. You will not just learn to follow a recipe but gain an understanding of the ingredients that will allow you to create your own recipes to suit your taste.

Each product covered in the lesson will be made from start to finish by you so you will get the opportunity to experience each stage and ask questions. Lunch usually in the form of a pizza (stretched and finished by you) will be provided with drinks and nibbles throughout the day.

 More course types are being planned for next year!

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The Essentials of Bread Making - Course

The Essentials of Bread Making - Course

An inclusive course covering ingredients, dough mixing, proving, moulding final proof and baking. produce range of doughs that show differences between white, wholemeal, crusty & tin doughs 

intensive Breadmaking course gloucester

comprehensive Bread making lessons

vegan and vegetarian friendly

Follow on Courses -for those who have completed the essentials course

Follow on Courses -for those who have completed the essentials course

Courses to further develop your skills, introduce new and advanced methods as well as increasing your bread repertoire

Only available to previous attendees of the "Essentials" Course

Courses include Soft rolls & Buns, Italian Breads,Traditional Sourdough, Brioche & Chollah, Panettonne & Stollen, Spelt & Rye and Artisan Sourdough

Vegan and vegetarian baking lessons available

Graham's Bakery School - baking courses - lesson - Bread making - bread course Gloucester

courses include;

essentials of Breadmaking lessons

Soft rolls Course

buns Course , lardy cakes chelsea buns iced buns belgian buns cinnamon squares  fruit loaves tea cakes fruit buns and the universal bun dough

Italin bread course; focaccia  ciabatta  pizza lessons

Brioche lessons

Chollah lessons plaiting

Panettonne course

stollen course

spelt breadmaking lessons

rye bread course

traditional sourdough course

artisan sourdough bread lessons

Gift Vouchers for Bread Making Courses

Gift Vouchers for Bread Making Courses

Gift Vouchers are a great gift for any budding baker, we will send a certificate by email to you with a code which can be redeemed against any course we offer; Follow on courses for returning students and our highly recommended Essentials of Bread Making course for the new students. or the Basic course for the complete novice on a budget.

vouchers are available in several monetary denominations or as a complete course voucher.

Vouchers must be redeemed against a course scheduled within 3 months of purchase.

Gallery

Gallery

Some photos from our courses showing some fantastic products and happy students