Graham's Bakery is a small, professional bakery with a huge passion for creating a wide variety of high quality bread products and teaching the skills required to make them.

Bread Making Courses in Gloucester

Courses suitable for novices and experienced bakers that take the participants beyond just following recipes.
Based in the beautiful county of Gloucestershire, we are located near J12 of the M5. 

Taught by traditional bakers these lessons run throughout the year on all days of the week.

We are currently seeking new premises to take us beyond April this year (2020) If we are unable to secure a new unit the the courses currently listed may be our last physical courses although online courses are now available at 

Baking lessons 

The In Depth courses start with the Essential Of Bread making and then offer a progression through many different types of bread. these lessons are for those who want "the answers"

The Basic courses are simple one off classes that give the simplest and quickest method of producing great quality products.

nearly all courses are suitable for vegans (only the Brioche & Chollah and Panetonne & Stollen courses are not vegan)

You can also find us at local markets in Ross-on-Wye and Newnham on Severn selling our range of breads and sweet bun goods, including 5-6 different sourdoughs, spelt loaves, rye breads and focaccias together with the more traditional white, wholemeal and granary styles loaves.  We also have bread, pizza bases, muffins and brownies made with No-Gluten containing ingredients.  Also very popular on our stalls is our 'almost world famous' lardy cakes.  
We are also suppliers to local pizza companies, restaurants and hotels.




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