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Panettonne & Stollen

Panettonne & Stollen

Panettonne & Stollen

On this course we will cover two massively enriched Christmas products the wonderfully light Italian Panettonne and the denser marzipan filled German Stollen.

the course is from 09:30 until 18:00ish

Lunch and recipe cards included.

Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.

App

App