On this course we will cover two massively enriched Christmas products the wonderfully light Italian Panettonne and the denser marzipan filled German Stollen.
the course is from 09:30 until 18:00ish
Lunch and recipe cards included.
Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.