We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.
Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.
On this course we will cover two massively enriched Christmas products the wonderfully light Italian Panettonne and the denser marzipan filled German Stollen.
the course is from 09:30 until 18:00ish
Lunch and recipe cards included.
Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.