We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.
Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.
This is a stand alone Basic course, open to participants with or without previous experience.
Learn to make your own wonderfully soft Brioche by a simple yet robust, set, recipe and method.
Recipe cards and refreshments are included
this course is from 10:00 until 14:00ish