We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.
Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.
On this course Graham will explain how to make an authentic Italian pizza base, and you will learn the skilled method of Focaccia and ciabatta production (this method differs to those found in books and seen on TV).
this course is from 09:30 until 16:00ish, includes lunch and recipe cards
We look forward to seeing you again.
Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.