Baking History
Categories In Depth Courses Follow on Courses Spelt & Rye Bread Making Course
Spelt & Rye Bread Making Course
On this course we will cover 100% Spelt breads including, white tin, wholemeal and crusty oven bottom breads. you will learn how to make great bread from this more digestible wheat. you will also make a 100% light rye loaf.
the course is from 09:30 until 17:00ish
Lunch and recipe cards included.
Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.
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Product no.: SR01
Further your skills as you learn to make a 100% light Rye loaf and 3 types of 100% Spelt loaf. |
£100.00
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remaining spaces: 5 |
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Product no.: SR02
if you've previously attended a course at Graham's Bakery Learn to make a 100% light Rye loaf and 3 types of 100% Spelt loaf. These are said to be more digestible than normal wheat and beneficial for many different digestive related conditions. |
£110.00
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remaining spaces: 5 |
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