On this course we will cover 100% Spelt breads including, white tin, wholemeal and crusty oven bottom breads. you will learn how to make great bread from this more digestible wheat. you will also make a 100% light rye loaf.

the course is from 09:30 until 17:00ish

Lunch and recipe cards included.

Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.