Artisan Sourdough Basic Bread Making Course Saturday 11th May 2019

Product no.: ASD02

remaining spaces: 6

£120.00 / ticket(s)

This course covers Artisan and italian sourdoughs, the course will cover keeping the mother, mixing, proving, moulding, baking etc.

Courses times will vary greatly but are expected to run from 9.00 to 16:00

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Graham's Bakery School