This course covers Artisan sourdough Bread & Pizza, the course will cover keeping the mother, mixing, proving, moulding, baking etc.

Courses times will vary greatly but are expected to run from 9.00 to 16:00 

DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM  SO THAT JUST A DEPOSIT IS PAID

By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.

The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.

If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).

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If the customer chooses to cancel their space (regardless of reason) then no refund will be given.

At Graham’s Bakery’s discretion a partial refund may be issued, Provided that the spaces on that dates course can be filled without price reductions.

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Vouchers are to be used within 3 months to book a course.

Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase