Suitable for the complete novice, short and simple introduction to the crusty french breads
A robust recipe and method which gives you the confidence and skills to recreate great baguettes, sticks, rolls and fougasse at home but does not confuse the student with lengthy explanations or the many alternatives or variations that could be possible.
Courses run from 10am to 13:00pm ish.
please check out our essentials course for a more in depth comprehensive course, with details of additions, white, alternative ingredients etc. suitable for novices .