Graham's Bakery is a small, professional bakery with a huge passion for creating a wide variety of high quality bread products and teaching the skills required to make them.

We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.

Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.

We are still able to provide consultancy and ingredients to local customers.

Bread Making Courses in Gloucester

Courses suitable for novices and experienced bakers that take the participants beyond just following recipes.
Based in the beautiful county of Gloucestershire, we are located near J12 of the M5. 

Taught by traditional bakers these lessons run throughout the year on all days of the week.

News Update

For 8 years we have been running the best reviewed and in our opinion the best bread making courses (aimed at students that wish to learn to make the products).

Unfortunately we have not managed to make a sustainable profit so the bakery has been put on the market, Less than £20k, if your interested please email grahamsbakery@virginmedia.com.

While we are looking for a buyer we will be running a few courses in order to cover our costs.

This could be your last chance to attend one of these fantastic courses so book early.

In the event that a buyer is not found then we will close unless we can continue in a more profitable manner;

To run at a rate that would allow Graham to achieve near minimum wage the course prices would have to rise considerably.

During this interim period we will be seeing if there is a market for our courses at these prices.

Our courses will remain at or below the average price of this type of course with our competitors and the quality of our teaching will not change.

We believe that our courses remain the best value way of learning to make baked goods available.

Baking lessons 

The In Depth courses start with the Essential Of Bread making and then offer a progression through many different types of bread. these lessons are for those who want "the answers"

The Basic courses are simple one off classes that give the simplest and quickest method of producing great quality products.

nearly all courses are suitable for vegans (only the Brioche & Chollah and Panetonne & Stollen courses are not vegan)

• We are selling ingredients from the bakery - please email grahamsbakery@virginmedia.com for details
• We have developed a range of pre-weighed baking kits with online tutorials that can be collected or posted click here to view Kits 
• We have transferred many of our courses to an online format so you can still learn with us at your own pace in your own home

please check out our online courses at www.breadcourses.com

You can also find us at local markets in Ross-on-Wye and Newnham on Severn selling our range of breads and sweet bun goods, including 5-6 different sourdoughs, spelt loaves, rye breads and focaccias together with the more traditional white, wholemeal and granary styles loaves.  We also have bread, pizza bases, muffins and brownies made with No-Gluten containing ingredients.  Also very popular on our stalls is our 'almost world famous' lardy cakes.  
We are also suppliers to local pizza companies, restaurants and hotels.

• We are selling ingredients from the bakery - please email grahamsbakery@virginmedia.com for details
• We have developed a range of pre-weighed baking kits with online tutorials that can be collected or posted click here to view Kits 
• We have transferred many of our courses to an online format so you can still learn with us at your own pace in your own home

please check out our online courses at www.breadcourses.com