Suitable for the complete novice.
During this course you will create both tin loaves and oven bottom crusty types. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. You gain moulding skills from a real baker that allows you to create bold and shapely loaves with good crumb structure.
Suitable for the complete novice.
During this course you will create both tin loaves and oven bottom crusty types. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. You gain moulding skills from a real baker that allows you to create bold and shapely loaves with good crumb structure.
Courses run from 9.30am to 14:45pm ish.
check out our Essentials of Bread Making course for a more in depth comprehensive course, smaller class size and extra attention.
This course is basic and as such does not teach the skills that would be required to attend any of out follow on courses (except the Italian)
please check out our other courses - Essentials of Bread Making course for a more in depth comprehensive course, smaller class size and extra attention suitable for novices to professionals. and all the skills needed to progress on to all of our follow on courses
DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
THE INITIAL COURSES SCHEDULED ARE PROVISIONARY AND IF THE COURSES ARE NOT ABLE TO RUN THEN THE BOOKINGS WILL BE TRANSFERRED TO THE ALTERNATIVE DATE SHOWN IN THE LISTING
By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.
The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.
If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).
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If the customer chooses to cancel their space (regardless of reason) then no refund will be given.
At Graham’s Bakery’s discretion a partial refund may be issued, Provided that the spaces on that dates course can be filled without price reductions.
You are advised to take out separate insurance such as travel insurance to cover any cancellations.
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Vouchers are to be used within 3 months to book a course.
Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase
