Baking History
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Product no.: SD01 |
Was £180.00
£75.00
/ 2 ticket(s)
|
This course is only open to people who have previously attended a qualifying course at Graham's Bakery This course covers white and brown sourdoughs, proving, moulding, baking, keeping the mother and recipe formulation. You will have 4 loaves and some San Francisco Sourdough starter to take home.
This course covers white and brown sourdoughs, proving, moulding, baking, keeping the mother and recipe formulation. You will have 4 loaves and some San Francisco Sourdough starter to take home. Sorry this course is fully booked please check other dates for availability |