This course is only open to people who have previously attended qualifying course at Graham's Bakery (qualifying courses are any course " Basics", "Fundamentals" or "exclusive" but excludes "Basics" if attended after August 2016)
Furher develop your skills as you learn to make your own light & Soft Panettone and a marzipan Stolen Loaf
Recipe cards are included
this course is from 09:30 until 17:00ish, includes recipe cards
We look forward to seeing you again.
DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
THE INITIAL COURSES SCHEDULED ARE PROVISIONARY AND IF THE COURSES ARE NOT ABLE TO RUN THEN THE BOOKINGS WILL BE TRANSFERRED TO THE ALTERNATIVE DATE SHOWN IN THE LISTING
By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.
The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.
If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).
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If the customer chooses to cancel their space (regardless of reason) then no refund will be given.
At Graham’s Bakery’s discretion a partial refund may be issued, Provided that the spaces on that dates course can be filled without price reductions.
You are advised to take out separate insurance such as travel insurance to cover any cancellations.
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Vouchers are to be used within 3 months to book a course.
Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase
