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|Product no.: Danish02||
£50.00 / ticket(s)
A basic Danish pastries course no previous experience necessary.
Graham will take you through producing flaky laminated Danish pastry dough and the production of several different varieties of finished pastry, including Cinnamon swirls, Bear's claws and a range of Envelopes, Pinwheels & Pockets with different fillings and toppings.
Everything is made entirely by the participant from weighing ingredients right through to packing (Graham just loads the ovens for you) so when you go home you can be confident in recreating these products.
Recipe cards to take home are supplied.
remaining spaces: 4