During the day you will be making these products entirely yourself (Graham will put them in and out of the oven but the rest is entirely done by you) and by the end of the day you should have produced between 10 and 20 croissant / Pain au Chocolate (or a mix of both)
Courses start at 10AM prompt with arrival at 09:30 recommended.
This course is expected to finish at about 3:00pm
A deposit of £10 can secure a place on this course, just email asking to be booked on to the date required and we will send payment details in due course.
DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.
The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.
If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).
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If the customer chooses to cancel their space (regardless of reason) then no refund will be given.
At Graham’s Bakery’s discretion a partial refund may be issued, Provided that the spaces on that dates course can be filled without price reductions.
You are advised to take out separate insurance such as travel insurance to cover any cancellations.
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Vouchers are to be used within 3 months to book a course.
Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase
