Suitable for the complete novice and those with previous experiencewho have less time during their day.
Graham will take you from a complete novice or recipe follower to a level of competency and understanding that will allow you to create your own recipes to achieve the bread qualities of your personal preferences.
During this course you will create both white and wholemeal breads as tin loaves and as oven bottom crusty types. You will create soft rolls. While producing these doughs Graham will explain the ingredients involved and how the differing quantities produce different qualities in the finished product. You will learn how to use your senses to judge when the doughs are mixed, fermented, proved and baked. You gain moulding skills from a real baker that allows you to create bold and shapely loaves with good crumb structure.
Courses run from 9.30am to 6pm ish.
DUE TO THE COVID-19 PANDEMIC WE PREFER THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.
The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.
If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).
Vouchers are to be used within 3 months to book a course.
Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase
Customer ratings for The Essentials of Bread Making Course Friday 19th February 2021
Number of ratings: 1
Average rating: 5
Excellent from Anonymous on 15/01/2017
Thoroughly enjoyed this course. Graham explained methods and reasons brilliantly, I will be attending more lessons in the future.