Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home.
Learn how to create your doughs in a friendly, relaxed environment and gain the skills to make and bake a variety of bread products. You will not just learn to follow a recipe but gain an understanding of the ingredients that will allow you to create your own recipes to suit your taste.
Each product covered on our courses will be made from start to finish by you so you will get the opportunity to experience each stage and ask questions. Lunch in the form of a pizza (stretched and finished by you) will be provided with drinks and nibbles throughout the day.
It's a good idea to email firstname.lastname@example.org to check and reserve availability before purchase as spaces are getting booked quickly.
More course types are being planned for next year!
Gift Vouchers are a great gift for any budding baker, we will send a certificate by email to you with a code which can be redeemed against any course we offer; Follow on courses for returning students and our highly recommended Essentials of Bread Making course for the new students. or the Basic course for the complete novice on a budget.
vouchers are available in several monetary denominations or as a complete course voucher.
Vouchers must be redeemed against a course scheduled within 3 months of purchase.
An inclusive course covering dough mixing, proving, moulding final proof and baking. produce range of doughs that show differences between white, wholemeal, crusty & tin doughs
Courses to further develop your skills, introduce new and advanced methods as well as increasing your bread repertoire
Only available to previous attendees.
A basic course covering simple french breads such as fougasse, baguettes, sticks, batons etc.
A basic course covering Croissants, Pain au chocolate and cookies
A basic course covering danish pastries
Some photos from our courses showing some fantastic products and happy students