On our Basic courses we teach the students to plait their loaves with any number of strands from 1 to 5
Here Graham is showing a group how to plait a 5 stranded loaf;
Here's Graham again demonstrating the 4 stranded plaiting technique;
A video of a Team building day for staff from Gloucestershire College. made by Mike Walter who attended the course.
a busy but fun day for all!
Rolling almond Croissants
Dough Proving - first rise, Bulk fermentation time (BFT)
Moulding dough -1st stage moulding - handing up - balling up