This course covers Artisan sourdoughs, proving, moulding, baking, keeping the mother and recipe formulation. You will have 4 loaves and some San Francisco Sourdough starter to take home.
Courses times will vary greatly but are expected to run from 9.00 to 16:00
A deposit of £30 can secure any course space, just email asking to be booked on to the date required and we will send payment details in due course.
Bookings made directly through this website will be automatically reserved.
please email if you require a gift voucher.
This course is not available through any third party voucher.
Aprons, ingredients and refreshments provided.
Start the day with some freshly baked cookies, locally ground and roasted coffee or a pot of tea, a range of fresh juices, fruit teas etc. maybe even some fresh Brioche.
We will keep you topped up with drinks throughout the day and at lunch you will stretch and top your own 12" sourdough pizza made with a sourdough starter from a 200 year old bakery on the island of Ischia (just off Naples).