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Spelt & Rye Bread Making Course

Spelt & Rye Bread Making Course

Spelt & Rye Bread Making Course

On this course we will cover 100% Spelt breads including, white tin, wholemeal and crusty oven bottom breads. you will learn how to make great bread from this more digestible wheat. you will also make a 100% light rye loaf.

the course is from 09:30 until 17:00ish

Lunch and recipe cards included.

Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.

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Product no.: SR02

This course is only open to people who have previously attended a course at Graham's Bakery

Furher develop your skills as you learn to make a 100% light Rye loaf and 3 types of 100% Spelt loaf.

These flours are said to be more digestible than normal wheat and can be beneficial for many different digestive related conditions.

£65.00 / ticket(s)

Not publically available at the moment please check other dates for availability