We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.
Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.
Suitable for the complete novice no previous experience necessary
Courses start at 10AM prompt with arrival at 09:30 recommended.
This course is expected to finish at about 3:00pm
A deposit of £10 can secure a place on this course, just email asking to be booked on to the date required and we will send payment details in due course.
Please email if you require a gift voucher.
Bookings made directly through this website will be automatically reserved.
Aprons, ingredients and refreshments provided.
Start the day with some freshly baked cookies, locally ground and roasted coffee or a pot of tea, a range of fresh juices, fruit teas etc. maybe even some fresh Brioche or croissants
We will keep you topped up with drinks throughout the day.
During the day you will make between 10 and 20 croissants or pain au choc (or a mix of both) made entirely by you individually from weighing the ingredients to packing them at the end it's all your own work (we work the ovens but the rest is entirely yours)