We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.
Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.
Graham is a fully trained professional baker. He loves using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of today’s society. His skills and knowledge give him the ability to understand the sciences involved in the process of making bread and he enjoys the opportunity to share his passion through delivering courses. Whether you are a complete novice or have some previous experience you will come away from one of these courses with the confidence to create products to be proud of in your own home.
Start with the "Essentials" course which teaches the underlying principals of making bread and with this knowledge move through our range of "Follow On " courses which expand the "Essentials" knowledge to increase your repertoire of breads.
Learn how to create your doughs in a friendly, relaxed environment and gain the skills to make and bake a variety of bread products. You will not just learn to follow a recipe but gain an understanding of the ingredients that will allow you to create your own recipes to suit your taste.
Each product covered in the lesson will be made from start to finish by you so you will get the opportunity to experience each stage and ask questions. with drinks and nibbles throughout the day.
DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM SO THAT JUST A DEPOSIT IS PAID
online courses are now available at www.breadcourses.com
An inclusive course covering ingredients, dough mixing, proving, moulding final proof and baking. produce range of doughs that show differences between white, wholemeal, crusty & tin doughs
intensive Breadmaking course gloucester
comprehensive Bread making lessons
vegan and vegetarian friendly
Courses to further develop your skills, introduce new and advanced methods as well as increasing your bread repertoire
Only available to previous attendees of the "Essentials" Course
Vegan and vegetarian baking lessons available
Graham's Bakery School - baking courses - lesson - Bread making - bread course Gloucester
essentials of Breadmaking lessons
Soft rolls Course
buns Course , lardy cakes chelsea buns iced buns belgian buns cinnamon squares fruit loaves tea cakes fruit buns and the universal bun dough
Italin bread course; focaccia ciabatta pizza lessons
Chollah lessons plaiting
spelt breadmaking lessons
rye bread course
traditional sourdough course
artisan sourdough bread lessons
Some photos from our courses showing some fantastic products and happy students
We are in the process of setting up online versions of all our current courses.
We intend to launch the course in April 2020.
The website is live now and will be throughout the setup, you are able to book on (purchase) any of the currently uploaded courses
The physical courses do give the best learning experience as Graham responds to the individual issues each participant has But each of our courses are packed full of information which can be hard to take in in 1 day.
The Online versions give the participants the ability to watch the video demonstraions and listen to the explanations as many times as they wish.
The courses are classified in different groups to help you find the correct one for you (40 courses waiting to be uploaded and many more planned)
Course types are:
Basic Courses - ideal starter / refresher courses, simple robust recipes and methods for a range of breads and rolls
Essentials Courses - Avanced courses taking the student beyond the basics,ideal for those who really want to understand, be creative and rise to the top. Great starter/advanced Bundle Offers
Italian - Courses based on Italian products
Buns courses - A whole range of sweet bun goods
Sourdough Courses - from Artisan to Traditional and Pizza made by sourdough
A Structured delivery program of courses - the best way to learn and the best value too! from beginners to professional theses courses are the way to rise to the top.
Other categories to follow