We have now sold our Bakery premises so are unable to provide in person courses unless you have a suitable venue.

Our courses are in the process of being transferred in to an online format and most are already available at www.breadcourses.com. More courses will be added in the future.

On this course we will cover 100% Spelt breads including, white tin, wholemeal and crusty oven bottom breads. you will learn how to make great bread from this more digestible wheat. you will also make a 100% light rye loaf.

the course is from 09:30 until 17:00ish

Lunch and recipe cards included.

Please do not book on these courses unless you have previously attended a course at Graham's Bakery. you will not be able to attend and we will retain 10% of your fee as a handling charge. this is not negotiable.