Suitable for the complete novice, short and simple introduction to the crusty french breads

A robust recipe and method which gives you the confidence and skills to recreate great baguettes, sticks, rolls and fougasse at home but does not confuse the student with lengthy explanations or the many alternatives or variations that could be possible.

Courses run from 10am to 13:00pm ish.

DUE TO THE COVID-19 PANDEMIC WE ARE ASKING THAT BOOKINGS ARE MADE BY EMAILING GRAHAMSBAKERY@VIRGINMEDIA.COM  SO THAT JUST A DEPOSIT IS PAID

THE INITIAL COURSES SCHEDULED ARE PROVISIONARY AND IF THE COURSES ARE NOT ABLE TO RUN THEN THE BOOKINGS WILL BE TRANSFERRED TO THE ALTERNATIVE DATE SHOWN IN THE LISTING

By taking your booking for a course Graham’s Bakery will provide that space on the booked course to the customer.

The space on the course will no longer be available to purchase by any other party, Graham’s Bakery will refuse to sell that space to any other party.

If Graham’s Bakery cancels the course then a full refund will be offered N.B. Graham’s bakery takes its responsibility to fulfil its contract to provide the space on the course very seriously and has never cancelled a participant’s space on a course (excepting in the case of Covid-19).

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If the customer chooses to cancel their space (regardless of reason) then no refund will be given.

At Graham’s Bakery’s discretion a partial refund may be issued, Provided that the spaces on that dates course can be filled without price reductions.

You are advised to take out separate insurance such as travel insurance to cover any cancellations.

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Vouchers are to be used within 3 months to book a course.

Vouchers hold no monetary value, no refunds will be given for expired or unused vouchers. It is the purchaser’s responsibility to satisfy themselves that sufficient choices of dates are available prior to purchase

please check out our essentials course for a more in depth comprehensive course, with details of additions, white, alternative ingredients etc.  suitable for novices .